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 Salmon gravelax, pickles, sauce  6€/9€

Salmon gravelax marinated in salt, sugar and spices, served with seasonal pickles and cream and dill sauce

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Blinis                                                     1€50

Greek pancakes

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Egg Tortilla                                          2€50

Spanish egg, potato and peppers omelette rectangles

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Mini sandwich banh mi                          5€

Asian marinated grilled chicken/pork, wok veg and salad sandwiches

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Empanindias                                           3€

Empanada meets samosa with ground beef, peas, spices in French shortcut pastry (VEG version possible)

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Greek veg sticks and tahini sauce 2€50

Greek style mushroom, zucchini, artichokes and tahini sauce

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Veg pakoras                                      2€50

Indian onion or seasonal vegetable fritters with fresh tomato pickle sauce

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Spanakopita                                     2€50

Greek filo pastry with spinach, feta, olive paste...

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Red lentil kofté                                       2€

Kofté with red lentils, couscous, herbs, spices lemon juice and olive oil

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Beef salad Thai/Argentine         7€/14

Thai raw beef salad, salsa criolla (Argentine inspired sauce with peppers, herbs...)

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Cebiche Tahiti Colombia           7€/14€

Raw (tuna) fish salad with coconut milk, lime, green mango...

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Khao Suey                                       16€50

Burmese coconut, chicken and chickpea flour soup

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Indian non veg meals                          17€

Rice, non veg curry, dal, raita... or biryani

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Indian veg meal                                   15€

Rice, dal, vegetable/egg curry, raita

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Fruit salad                                                 2€

Seasonal fruit  salad small portion

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Financier                                                  2

Traditional financier

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Chocolat mascarpone bombs             3€

Chocolat fondant with mascarpone

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Madeleine                                                 2€

Traditional madeleines

ENG: As prices vary depending on the number of guests or the dishes chosen, please reach out via the contact tab for a personalised estimate.

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FR: Comme les prix varient en fonction du nombre de convives ou des plats choisis, merci de me contacter pour un devis personnalisé.

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